Blackened Snapper

Serves: 4
Prep Time: 10 min. Cook Time: 10 min.

Repeat after me, “blackened” does not mean burnt! Blackened does not mean so spicy you can’t feel your tongue.” A good blackened fish should have tons of flavor, and yet still be delicate and enjoyable. You may never find a simpler recipe.

Ingredients

• 4 Red Snapper Filets
• 1 Lemon, Sliced
• 2 Tbsp. Creole Spice Crack Seasoning (Buy Here)
• 2 Tsp. Brown Sugar
• 1 Tbsp. Vegetable Oil
• 2 Tbsp. Unsalted Butter

Directions

1. Combine Creole Seasoning with Brown Sugar.
2. Rub fish with seasoning generously.
   
3. In a large cast iron skillet, heat oil and butter.
   
4. Add a few of the lemon slices, and cook fish 3 minutes per side.
   
5. Serve with remaining lemon, and garnish with fresh parsley if you desire.

Sulli Says:


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