Blueberry Ponzu Sauce

Serves: N/A
Prep Time: 5 min. Cook Time: 25 min.

Ponzu Sauce is a staple in Asian cuisine.  In trying to think of new ways to do things, I wondered what some blueberry jam and a some time to reduce over low heat would do.  I think you'll love the results.

Ingredients

• 1/3 Cup Soy Sauce
• 1 Lemon - Juiced
• 4 Tbsp. Blueberry Jam or Preserves
• 2 Tbsp. Rice Vinegar
• 1 Tbsp. Mirin
• 2 Tbsp. Brown Sugar
• Pinch of Red Pepper Flakes

Directions

1. Combine all ingredients in a small saucepan and bring to a boil while whisking.
2. Reduce heat to low (1-2 on your oven dial) and allow to simmer 20 minutes.
3. Strain and cool for 5 minutes.

Enjoy!

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Sulli Says:


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