Chicken Adobo ~ Panamanian Style
If I close my eyes, I can smell the aroma of this dish in my moms kitchen. It was always so good to me that I’d stand over the pot with a spoon stealing all the sauce I could, burnt mouth be darned! As kids, we just called it Soy Sauce chicken, but across the world, Chicken Adobo (or vice versa depending on the culture) is one of those intersectional foods that binds us together as humans. Thank you for allowing me to share my version with you.
Serves: 4-6
Prep Time: 30 min. Cook Time: 45 min.
Prep Time: 30 min. Cook Time: 45 min.
Ingredients:
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Put it Together
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Sulli Says: This recipe is perfect to introduce the idea of “concept cooking”. My mom built her version of this recipe based on what she had on hand each time. Basic ingredients that could flex when she had more of one, or less of another. I’ve just expanded on that idea for this version and I want you to feel comfortable doing the same. Don’t box yourself in to measurements or rigid recipes, explore and experiment to your taste.
Like this recipe? Have pictures of your success? Share in the comments below!
Like this recipe? Have pictures of your success? Share in the comments below!
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