"Empingao" Seasoning Blend

Serves: N/A
Prep Time: 5 min. Cook Time: 25 min.

I honestly didn't know what to call this blend.  I was self-care cooking one night during the quarantine (wow that sounds really Hunger Games-ish) and wanted to play with the visual of a dish not matching the taste.  So out comes this really rustic Italian looking dish that is anything but because of this spice blend!  And when it came to thinking up a name, I went back to my inspiration...CHEF... This seasoning blend is EMPINGAO!

Ingredients

• 1 Tbsp. La Preferida Sazon (Find it Here)
• 1 Tbsp. La Preferida Adobo Seasoning
• 2 Tsp. Fresh Ground Black Pepper
• 1 Tsp. Spanish Paprika
• 1/2 Tsp. Ground Cinnamon
• 1 Tsp. Oregano

Directions

1. Combine all ingredients in a your food processor or spice grinder (I use an old coffee grinder) and work until you have a consistent texture.
2. Store in an airtight container for up to one month.

Enjoy!

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Sulli Says:


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