Maple Breakfast Chicken Sausage

Serves: 14-16 patties
Prep Time: 10 min. Cook Time: 10 min.

I could never find a chicken sausage I liked, so I set out to create one.  Full of sage, and a kiss of real maple syrup, this one is a winner. 

Ingredients

• 2 Lbs. Ground Chicken
• 3 Tbs. Maple Syrup
• 2 Tsp. Himalayan Pink Salt
• 1 Tbsp. Rubbed Sage
• 1 1/2 Tsp. Dried Parsley
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• 1 Tsp. Black Pepper
• 1/2 Tsp. Dried Thyme
• 1/4 Tsp. Red Pepper Flakes
• 1/4 Tsp. Ground Nutmeg
• 1 Tbsp. Smoked Brown Sugar (Regular Brown Sugar is great too!)

Directions

1. In a large mixing bowl, combine all the ingredients.
2. Mix until all combine, but be careful now to overwork the ground chicken.
3. Form 2-3 oz. patties.
   
4. In a lightly oiled cast iron skillet on medium high heat, brown patties flipping once after about 7 minutes. 
   
5. continue cooking until cooked through. (About 7-8 minutes)
   
6. Serve immediately

Sulli Says:


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