Pineapple Sage Scones ~ In a Cast Iron Skillet
Serves: 8
Prep Time: 30 min. Cook Time: 30 min. |
I love scones. In fact, anytime I check out a bakery, I judge them on their scones. Some are too dry, some aren't flavorful enough, but when you find that perfect scone....wow! So I set out to make an easy scone recipe, but to make it so original, so out of the box of any I've seen. The fact that I bought too much crushed pineapple at the grocery store, was a great place to start. I'm so proud of how these developed, I had to share them with you.
Ingredients
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Directions
- Preheat oven to 425°F.
- Sift flour and whisk sugar, baking powder, kosher salt, baking soda together.
- Cut butter in to small chunks and work into flour until crumbly. Use your hands, and uneven sized chunks are okay.
- Add in pineapple, raisins, walnuts and sage, work to combine.
- In a separate bowl, whisk eggs, heavy cream and vanilla.
- Make a will in dry ingredients and add wet ingredients, folding to combine.
- Work until dough forms a ball.
- Lightly flour a 12" Cast Iron Skillet (Lodge Cast Iron Skillet)
- Turn dough ball into skillet and gently pat down until even and uniform.
- Bake for 30 minutes or until top is golden brown.
- While baking, combine powdered sugar and reserved pineapple juice. Whisk to form a glaze.
- Sprinkle pinch of Kosher Salt.
- Cut into 8 triangles and serve warm, or remove from pan and allow to cool.
Sulli Says:
Like this recipe? Have pictures of your success? Share in the comments below!
Like this recipe? Have pictures of your success? Share in the comments below!
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