Spicy Green Salsa
Serves: 6-8
Prep Time: 25 min. Cook Time: 15 min. |
Green salsa is only green because there's less tomato, combined with green chilies instead of red. If you prefer a red salsa, adjust accordingly!
Ingredients
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Directions
- Set Oven to BROIL, and move rack approximately 6 inches from broiler.
- Line a baking sheet with foil.
- Toss tomatoes, onions, chili peppers in vegetable oil and place on baking sheet. Roast for 15 minutes.
- Place roasted ingredients and remaining ingredients into a blender or food processor and blend. The goal is to be only slightly chunky.
- Taste! And then adjust to your taste, add more chilies if you want a spicier mix, more lime and cilantro for more tang. And always add more salt if your salsa flavors don't stand out enough.
- Serve with chips or on your favorite dish and enjoy!
Sulli Says: I blend my salsa until there are virtually no chunks. To me, that's how you get all of the flavor in every bite. As written this salsa is a great way to top chorizo tacos, or as a dip for tortilla chips.
Like this recipe? Have pictures of your success? Share in the comments below!
Like this recipe? Have pictures of your success? Share in the comments below!