Order your eggs any way you like, but I recommend poached. The picture above should explain why. My recommendation: ignore the toast. It’s good, but not what you’re there for. This skillet deserves your undivided attention. As the yolk broke over the chicken and chorizo (some of the best I’ve had in Columbus) and the seasoned potatoes, you’re transported into your parents or grandparents kitchen and you’ll swear they are just like your mom used to make or better! Sorry to any moms or grandmas out there. Either their flattop has magical properties or cast iron is involved, has to be! This is your go-to order, this is hangovereasy heaven.
If you’ve had an experience with Hangovereasy in Columbus or Cincinnati, let us know your thoughts in the comments!
Adrian S. also known as Sulli, & Chef AD. I love all things food, and the best gift I ever got was a love of cooking... Thanks Mom!