Italian Dressing Seasoning

Serves: N/A
Prep Time: 5 min. Cook Time: 5 min.

I can't imagine buying a seasoning packet laden with salt, to make salad dressing. I love making my own dressing, it's always much more vibrant and fresh. In working on another recipe, my Better than "OG" Italian dressing, I needed to come up with an herb blend that would be the base of what I wanted to create. Now I'm sharing it with you!

Ingredients

2 Tsp. Granulated Garlic
1 Tsp. Onion Powder
2 Tbsp. Kosher Salt
1 Tsp. Black Pepper
2 Tsp. Dried Oregano
1 Tsp. Dried Basil
1 Tsp. Dried Parsley
1/2 Tsp. Ground or Dried Thyme
1 Tsp. Sugar

Directions

Whisk together all ingredients, or for a finer mixture pulse in your food processor!
Store in an airtight container for up to one month.

Enjoy!

Sulli Says: This blend is ready to go, you can add 1/2 Cup distilled white vinegar an whisk in 2/3 Cup of Olive Oil (or vegetable oil) and you've got a tangy, delicious salad dressing. Or you can check out my awesome alternative here: Better than "OG" Italian Dressing.

Like this recipe? Have pictures of your success? Share in the comments below!